Coconut milk is a very common ingredient in most SE Asian countries such as, Thailand, Burma, Philippines, India, Malaysia, Indonesia, Singapore and Vietnam, but it is also used frequently in Brazlian, Caribbean and Polynesian dishes.

Many curries from Thailand, Malaysia and Indonesia use coconut milk as the base ingredient. The coconut milk is cooked on a hot heat to separate the oil, curry paste, along with other seasonings are then added.

You can buy low fat coconut milk, coconut milk mix, coconut cream and coconut oil directly from us.

The low fat milk will tend to be more watery and lighter in taste and the cream thicker for a fuller taste.

Coconut oil is very popular in SE Asia and it is used as a means of frying and added to dishes to add the unique coconut flavour.